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Gluten Free Cooking Class
With the increasing awareness of celiac disease and removing gluten from our diets, the chefs at Paradiso have developed a hands-on class dedicated to gluten free cooking. The evening’s menu includes Sicilian calamari, white truffle scented wild mushroom risotto, chicken supreme with spiced rubbed potatoes and to finish the evening a dark chocolate fallen angel cake for dessert. $75 per person.
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